Recipe: Perfect Chestnut Rice

Chestnut Rice. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe.

Cook chestnuts - a Japanese way. Chestnuts give a nutty flavour to plain rice and I have an easy way to cook chestnuts that I must share! Be the first to review this recipe. You can have Chestnut Rice using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chestnut Rice

1. You need 400 ml of rice (I use Japanese rice).
2. You need 650 ml of low sodium chicken broth (or 650 water + 1 bouillon cube).
3. Prepare 1 pinch of salt.
4. It's 1 tbsp of sugar.
5. It's 1 tbsp of oil (I use sunflower).
6. You need 200 gr of peeled roasted chestnuts.

Kuri is the Japanese variety of chestnut. I sometimes say that the Polish manga market is alive thanks to all the yaoi fans that keep buying BL. My favorite autumn donabe rice dish. This rice dish is so easy to make and pairs wonderful with the kalua pig.

Chestnut Rice instructions

1. Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker..
2. Press cook. Yes, as simple as that. Fluff the rice a bit before serving..

The chestnuts are steamed with the rice which adds tons of flavor to the rice and also maximizes the sweetness of the chestnuts. Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. Use a knife to make a cut around the chestnut. Chestnuts and rice for Kuri Gohan. Instructions: Place the sushi rice and glutinous rice in a large bowl.