Zucchini Chips. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories! Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco.

Plus, they're super affordable to make as well. Zucchini Chips from Delish.com make for a crunchy snack. We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. You can have Zucchini Chips using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini Chips

It's 1 of Zucchini.
It's 2 tbsp of Olive oil.
It's 1 dash of Salt.
You need 1 dash of Black pepper.

Why hit the vending machine when you can have this yummy superfood snack? These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Low carb, Keto friendly parmesan Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato.

Zucchini Chips step by step

Cut the zucchini thin as u can. Pre-heat oven to 225.
Put in a bowl and mix oil pepper and salt together..
Line a pan with wax paper. And place zucchini in pan single layer..
Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp.
Then enjoy.

Why are zucchinis so ubiquitous these days? It's not like you'd sink your Now before I begin teaching you how to make baked zucchini chips, let's examine what's the big. Make these homemade zucchini chips in a dehydrator during the harvest season. They are easy to make, healthy, and delicious alternative to regular chips! These homemade zucchini chips are thin, crispy, irresistible and so easy to make!