Zucchini Patties. Hormone free These zucchini patties are AWESOME!! My husband and I both loved them--I can't wait to make them for others. I did tweak the recipe a bit and followed the suggestions of others.

Zucchini Patties, one of the best ways to use up summer Zucchini, fast and easy, onions, parmesan and spices make these so deliciously tasty, the perfect appetizer or side dish. We are finally having some cooler weather! Heat olive oil (about ¼ inch deep in bottom of skillet) to a medium heat. You can have Zucchini Patties using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini Patties

It's 2 of zucchini/courgettes.
Prepare 1 small of egg.
You need 3 tbsp of all-purpose flour.
It's 1 tbsp of breadcrumbs.
Prepare 1 of salt, black pepper and cayenne pepper.

When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious. They make for a perfect side dish or appetizer! I love these zucchini patties, and I've been making them for years.

Zucchini Patties instructions

Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl.
Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet.
Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven.
Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min.
Serve with some hot sauce as a side dish or as a snack. Enjoy :).

Immediately stir in the onion and eggs. Scoop about a ¼ cup of zucchini mixture and add to skillet. Place on a paper towel-lined plate, sprinkle. Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes.