Recipe: Appetizing Short Bread Spritz Cookies

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Short Bread Spritz Cookies. Read Customer Reviews & Find Best Sellers. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. What sets spritz cookies and shortbread cookies apart, then, comes down to one ingredient and shaping methods.

Short Bread Spritz Cookies This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie press. It will also work with other cookie presses if the dough is refrigerated first. I lost my recipe book for the Super Shooter and found most spritz cookie recipes to be too stiff to work in my machine. You can cook Short Bread Spritz Cookies using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Short Bread Spritz Cookies

  1. You need 1 cup of butter, softened.
  2. It's 1/2 tsp of vanilla extract.
  3. It's 1/2 cup of powdered sugar.
  4. Prepare 6 tbsp of cornstarch.
  5. You need 1/8 tsp of salt.
  6. Prepare 1 1/2 cups of flour.

I found this recipe through Google searches at www.christmas-cookies.com. In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Shortbread Cookies are a soft, crumbly, and classic buttery Christmas cookie that melts in your mouth. These easy cookies are made using a cookie press to create perfect holiday bites.

Short Bread Spritz Cookies step by step

  1. Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed..
  2. Add in cornstarch, flour, and salt. Beat just until combined..
  3. Place dough into cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired..
  4. Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool. If you don't have a cookie press, you can make small balls about 3/4" and press flat with fork. You can also use a pastry bag and a piping tip and make little circles or squares..

When I bite into one of these delicious shortbread cookies, it just brings me back to my Grandma's kitchen filled with Nanaimo bars, sugar cookies and these beauties.. Sift flour with cornstarch and salt in a medium bowl. Lightly flour a work surface, and roll out the dough until it's about a half inch thick. You can use a knife, a pizza cutter or a bench scraper to do this. Place about an inch apart on an ungreased cookie sheet and prick with a fork to get that signature Scottish shortbread.