Zucchini Jelly. You might not have thought to make a jelly with zucchini, but once you add fruit-flavored gelatin mix, pineapple, and lemon juice, you have a terrific jelly for canning and sharing. In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice; bring to a boil. In a large kettle, bring the zucchini and sugar to a boil.
Zucchini Jam What to do with all that zucchini you have frozen, canned, dehydrated, made breads, pies and all kinds of stuff well how about making some jam.
My sister always asked for some of this when she comes up or when someone goes down there.
Prepare (peel, take out seeds, and grate) zucchini.
You can cook Zucchini Jelly using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Zucchini Jelly
- Prepare 6 cup of peeled, seeded, shredded zucchini.
- It's 6 cup of granulated sugar.
- You need 1 of - 15.25 oz. can crushed pineapple, drained.
- Prepare 1/2 cup of lemon juice.
- Prepare 1 of (6oz) box strawberry jello.
Boil ground zucchini until. from heat. Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat. Add, sugar, Jello and pectin and stir until dissolved. Pour into sterilized jars and seal.
Zucchini Jelly instructions
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine)..
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store..
Put zucchini into a large kettle and add lemon peel, lemon juice, and pineapple. Bring ingredients to a boil over high heat. Lower heat and continue to simmer, uncovered, until zucchini is tender. Add sugar, lemon juice, and strawberries. Remove from heat, add Jello, stirring well until dissolved.