Recipe: Tasty French cut grilled lemon pepper drums with wild rice and asparagus

French cut grilled lemon pepper drums with wild rice and asparagus. Preheat an outdoor grill on medium heat, and lightly oil the grate. To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper.

You will love this Lemon Pepper Asparagus recipe! It's a quick and delicious way to prepare one of your favorite vegetables. This easy lemon pepper recipe is definitely one of my favorites. You can have French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

1. It's 7-8 of drums.
2. You need 3 of lemons.
3. It's of Asparagus.
4. You need of Lemon pepper seasoning.
5. It's Box of wild rice(your choice) I use chicken broth instead of water.
6. It's 1 can of chicken broth.
7. Prepare of Lemon thyme butter basting sauce:.
8. Prepare 1 stick of butter softened.
9. Prepare 2 tsp of dried thyme.
10. It's 2 of large pressed garlic cloves.
11. It's 1 tsp of ground kosher salt.
12. It's of Juice of 1 lemon.

You can prepare the asparagus a number of ways — roasted, boiled, steamed, or sauteed. Remove from the oven and drizzle the lemon juice evenly over the vegetables. Pour the remaining honey lemon mixture over the asparagus; season the asparagus with salt and Return to the oven to grill or broil until the chicken is golden and the asparagus is cooked. Served it with vegetable rice, but would also be great with Couscous Highly recommend as a quick and easy.

French cut grilled lemon pepper drums with wild rice and asparagus instructions

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
2. Now take your pliers and pull the end piece off the base and then push the meat down.
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

Try our Grilled Lemon Fish with Asparagus. Add remaining lemon slices and asparagus to grill. The proportions of the ingredients are flexible; I provided measurements in the recipe below but if you just estimate, you really can't go wrong. I used flounder and asparagus, but you can use any fish or vegetable you want here. This easy recipe elevates a traditional grilled asparagus by adding a touch of parmesan cheese and a squeeze of grilled fresh lemon.