Nutella and Banana Bread Pudding. Next, mash your bananas and stir that into the bread cube mixture. Mix all together and pour the mixture into the prepared baking pan. Close croissant and cut in thirds or quarters.
Pile the sandwich pieces into the prepared baking dish.
In a small saucepan, combine the cream, salt, and vanilla and cook over medium heat until warm.
In a large bowl, whisk together the sugar and eggs.
You can have Nutella and Banana Bread Pudding using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nutella and Banana Bread Pudding
- You need 1/2 cup of milk.
- It's 1/4 teaspoon of pure vanilla extract.
- You need 4 pieces of bread roughly chopped into small cubes.
- You need 1 of egg beaten.
- You need 1/4 cup of Nutella.
- Prepare 1/2 of banana cut into small pieces.
In a large bowl, combine milk and chocolate pudding mix and whisk to combine. Give it a good gentle toss. Stir in the banana slices and Nutella. When ready to bake, don't forget to sprinkle with Turbinado sugars..
Nutella and Banana Bread Pudding step by step
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes..
- In another large bowl, mix the egg with Nutella..
- Pour the egg mixture into the bowl containing the bread and stir..
- Lightly grease the muffin cups. Scoop the mixture into the cups. Air fry at 340F (170C) for 8-10 minutes until the top is crisp..
Next, mash your bananas and stir that into the bread cube mixture. Mix all together and pour the mixture into the prepared baking pan. Add the bread, sliced banana, and the Nutella. Sprinkle the chocolate chips over the bread. In a large bowl, add the cream, milk, egg yolks, Nutella, mashed banana, vanilla, cinnamon, and salt.