Recipe: Yummy LOW CARB | Lasagna Zucchini Boats

Delicious, fresh and tasty.

LOW CARB | Lasagna Zucchini Boats. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. This recipe is a healthier alternative to the classic lasagna recipe.

LOW CARB | Lasagna Zucchini Boats I've made this dish a gazillion times and even shared it in my first cookbook! One of the biggest challenges I tried to figure out was how to avoid the. Low Carb Zucchini Lasagna, Forget the noodles!! You can have LOW CARB | Lasagna Zucchini Boats using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of LOW CARB | Lasagna Zucchini Boats

  1. Prepare 2 each of Zucchini | wide.
  2. It's 1 lb of Ground Beef.
  3. Prepare 1 can of Crushed Tomatoes | Italian Herbs - 28oz.
  4. You need 1/2 packages of Cream Cheese.
  5. It's 1 of Egg.
  6. You need 1/2 cup of Parmesan | fresh.
  7. It's 1/2 cup of Mozzarella | fresh shredded.

Eat healthier with zucchini strips in you lasagna. A healthier, low carb lasagna option that's not only delicious, but also very easy and quick to make. Finally, you spread the ricotta filling onto a zucchini "lasagna noodle", roll it up, set in a baking dish over tomato sauce (or marinara sauce), cover in more tomato sauce and cheese, and pop it in the. Using pre-made low carb tortillas, this layered Mexican chicken lasagna comes together quickly.

LOW CARB | Lasagna Zucchini Boats instructions

  1. Preheat oven to 400..
  2. Brown ground beef. Add crushed tomatoes and simmer..
  3. Cut zucchini in halves and scoop out some of the middle..
  4. Rub olive oil all over zucchini..
  5. Add egg to cream cheese, mix, and spoon a little in to each boat..
  6. Add half of the Parmesan and Mozzarella cheese..
  7. Spoon plenty of meat sauce..
  8. Add the remaining cheese..
  9. Cover with foil and bake for 30 minutes..
  10. Remove foil and bake an additional 5 minutes..

It's flavored with Mexican spices and plenty of cheese. It's seriously amazing, and that doesn't even take its. Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I wanted to make sure they were soft in the.