How to Make Yummy Spicy Italian Zucchini Soup

Spicy Italian Zucchini Soup. This recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day.

If you have friends growing zucchini, right about now they are probably delighted, bordering on desperate, to give some of it away. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. There really is no right or wrong when making Italian soups like this, and the fun thing about it is that it never turns out exactly the same way twice! You can have Spicy Italian Zucchini Soup using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy Italian Zucchini Soup

1. Prepare 1 lb of Bulk spicy Italian sausage.
2. You need 1 cup of Chopped onion.
3. Prepare 2 cup of Celery.
4. Prepare 1 medium of Green pepper chopped.
5. Prepare 2 tbsp of Sugar.
6. Prepare 2 tsp of Salt.
7. You need 1/2 tsp of Of each of the following basil dried oregano and pepper.
8. It's 1 quart of Canned tomatoes cut up.
9. It's 1 can of Tomato juice.
10. It's 4 cup of Diced zucchini.
11. You need 1 of Grated Parmesan cheese.

Italian Zucchini Pesto Soup Additions & Variations: Creamier? cool the soup slightly, then puree it in batches prior to serving. If you've made this Italian Zucchini Pesto Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. With freshly grated Parmesan cheese, these scrumptious, spicy Italian zucchini boats were full of melty cheesy, veggie goodness in just half an hour. They were absolutely delicious with the slightly crisp zucchini and tender baked vegetables.

Spicy Italian Zucchini Soup step by step

1. In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired.
2. If to thick add water.

Use Soup Recipes to find more recipes like this one. Click here to PIN this tasty Italian Sausage Soup so you can make it later! If it's starting to get a little cold where you are and you happen to have some zucchini, I highly recommend this as a good soup to help you transition to the new season. She sauted the onion and garlic first before liquid Made this soup today with both zucchini and cauliflower. I added a serrano pepper, (love spicy).