Recipe: Yummy Fried Rice With Eggs And Basil

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Fried Rice With Eggs And Basil. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a If you like eggs in your fried rice, try Eggs and Bacon Fried Rice or if you like a twist on a classic, try Thai Basil Shrimp Fried Rice or a summer. This is a great use of leftover rice.

Fried Rice With Eggs And Basil Also, make sure you use chilled rice, or you'll end up. My daughter loves rice, especially fried rice. I love fried rice because it is an easy way to include vegetables and proteins in her meal, and it makes This particular recipe is very simple, with just tofu, eggs, green onions, and Thai basil, but you can also add shredded carrots, sliced sugar snap peas. You can have Fried Rice With Eggs And Basil using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Rice With Eggs And Basil

  1. You need 1 tbsp of Of oil.
  2. It's 4 cup of cooked rice.
  3. Prepare 5 of eggs.
  4. Prepare 15 of basil leaves (shredded).
  5. You need 4 tbsp of light soy sauce.
  6. You need Dash of salt and black pepper.
  7. Prepare 1 tbsp of Of oil.

Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato. Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro. Fried Thai holy basil pork with fried egg topped on rice Thai spicy popular famous food basil beef fried rice recipe with fired egg. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Fried Rice With Eggs And Basil instructions

  1. With 1 tbsp Of oil add in the cooked rice and quick stir fry.
  2. Add in the seasoned lightly beat eggs and shredded basil with 2 tbsp Of light soy sauce then flip over only once and let it set for 1 minutes,.
  3. Add in the balance of the 2 tbsp Of light soy sauce and flip the rice over and let it set again for another 1 minutes, add another 1 tbsp Of oil around the pan.
  4. By now most of the eggs are set then break up the rice and eggs and gently stir fry it to mix for another few minutes.

It is often eaten by itself or as an accompaniment to another dish. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. Sprinkle with green onion, as desired.