How to Cook Appetizing Bean and zucchini cutlets

Delicious, fresh and tasty.

Bean and zucchini cutlets. Bean and zucchini patties (GF + video) These delicious cutlets have been very popular in my catering this Fall. I created this recipe in the Summer, when me and my boyfriend were finishing the building of our log cabin. Suddenly we got really hungry and I happened to find a piece of zucchini and canned beans from our kitchen corner.

Bean and zucchini cutlets Heat up the pan, pour a couple of tablespoons of oil on it, form medium cutlets with your hands and cook them in hot oil until crispy on both sides. Only a few ingredients but packed with tons of flavor and texture. I have heard only high praise for these cutlets from the omnivores and vegans. You can have Bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bean and zucchini cutlets

  1. It's of stuffing mix.
  2. It's 1/2 cup of water.
  3. You need 1 tbsp of margarine.
  4. You need 1 cup of Stovetop stuffing mix, dry.
  5. You need 1 can of kidney beans.
  6. Prepare 12 oz of frozen chopped seasoning mix (onions, peppers, celery), thawed.
  7. You need 1 can of kidney beans, drained, rinsed and mashed.
  8. You need 1 medium of zucchini, finely chopped.
  9. It's of seasoned salt.
  10. You need of black pepper.

Great recipe for Bean and zucchini cutlets. Found a recipe on a vegan site. I didn't have wheat flour, or any flour. So I used Stovetop stuffing mix.

Bean and zucchini cutlets instructions

  1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes..
  2. Drain and rinse kidney beans. Mash well with fork or potato masher..
  3. Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky).
  4. In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired..
  5. Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned..

They used an onion, I used pepper/onion/celery blend. Confession: cooked first batch and realized I had left out the. Mix salt and pepper with the beaten eggs. Heat cooking oil in a large skillet until hot. Dip the slices of zucchini in the egg, then the breadcrumb mixture, and brown on all sides.