Recipe: Delicious Zucchini filled with minced meat

Zucchini filled with minced meat. These zucchini fritters turn out incredibly juicy, tender and soft, with a real serious meat taste. Add to squash a lot of eggs, minced meat, fresh herbs, garlic and mix. Add the flour, spices, salt and mix it well.

Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice. You can cook Zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Zucchini filled with minced meat

1. It's 300 grams of minced meat.
2. You need 2 clove of garlic.
3. You need 1 of chopped onion.
4. You need 1 of breadcrumbs.
5. It's 1 of egg.
6. You need 2 of zucchini.
7. It's 500 grams of pre sliced potatoes.
8. It's 1 of cherry tomatoes.
9. It's 1 of feta.
10. You need ml of olive oil.

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Zucchini filled with minced meat instructions

1. Preheat the oven on 180°.
2. Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion.
3. Cut the zucchini in pieces of about 8 cm.
4. Hollow out the pieces from 1 side, to create a bowl.
5. Stuff the mixed minced meat in the zucchini bowls.
6. Spread the sliced potatoes over the bottom of a casserole.
7. Place the zucchini on top of the potatoes in the casserole.
8. Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini.
9. Top the zucchini of with some parmezaan cheese.
10. Sprinkle some olive oil over the potatoes, cherry tomatoes and feta.
11. Bake for half an hour in oven.

Pat the inside of the pumpkin dry and pour in the filling. Place the lid back on the pumpkin and place on a baking sheet lined with parchment. Minced Beef Filling - Pick your favorite of four choices to stuff your Empanadas, Pastelitos, and Pastelones with this juicy, tasty filling. We use this Minced Beef Filling in a variety of dishes, from Empanadas and Pastelitos to Pastelones and assorted picaderas. I use it so much that I decided to.