Recipe: Perfect Soya bean rice/crispy chicken n Raita(yogurt)😊

Soya bean rice/crispy chicken n Raita(yogurt)😊. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. A raita is generally made to tone down the heat of the spicy foods like biryani and kebabs. Since yogurt is cooling, it helps to balance the heat from meat and spicy foods.

Instead of the buttermilk, egg, and flour mixture I use to coat my fried chicken, this chicken's breading is nothing more than yogurt and very light breadcrumbs. It just feels good goin' down! Hong Kong Soya Sauce Chicken Rice and Noodle (Chinese: 香港油雞飯·面) is a street food stall in Outram, Singapore. You can cook Soya bean rice/crispy chicken n Raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soya bean rice/crispy chicken n Raita(yogurt)😊

1. Prepare of Soya bean rice.
2. It's 2 cups of rice,2 cups soya beans.
3. It's of Soaked in Lukewarm water.
4. You need 1 of onion,5 to 6 green chillies.
5. It's 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
6. Prepare 1 cup of green peas.few cardamom,blackpepper.
7. Prepare of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
8. Prepare 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
9. It's of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
10. You need 1 tsp of salt.2 tbsn oil.
11. It's of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
12. Prepare leaves of Of garlic sliced n few curry.
13. It's of Chicken MARINADE.
14. Prepare 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
15. You need 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
16. Prepare 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
17. Prepare 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
18. You need of Best results if MARINADE 1 day before means overnight.
19. Prepare of Oil to fry,1 packet crispy coating.2 cups cold water.

It is owned and run by Chan Hon Meng. Place rice crispies in large ziploc bag, crush. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney.

Soya bean rice/crispy chicken n Raita(yogurt)😊 step by step

1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
7. Ur crispy fry chicken is ready.serve all together n enjoy😊.

Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. Soya beans have a low glycaemic index. In fact, all beans have a low glycaemic index, but soya beans particularly so. Try to include them in your diet for their excellent health benefits. Skim any fat from the surface of the stock.