Tomato Soup with Bread. Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil. It's drizzly and cool outside my window. Return the tomato puree to the pot and add the tomato juice and the bread.
We've been looking for a way to recreate it ever since.
This tomato soup is excellent with canned tomatoes.
I love using whole peeled tomatoes or crushed tomatoes.
You can have Tomato Soup with Bread using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tomato Soup with Bread
- You need 5 of smokey pork sausages.
- You need 1 of carrot.
- You need 1/4 of spam.
- You need 1/2 of chicken breast.
- It's 2 of tomatoes.
- Prepare 5 of garlics.
- You need 1 of brown shallots.
- It's of Salt.
- It's of Sugar.
- Prepare of White pepper.
- You need 2 tsp of nutmeg powder.
- Prepare of Chicken broth.
- It's 3 tbsp of tomato sauce (ketchup).
- Prepare of Starch flour to thicken.
By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from Muir Glen. The best tomato soup i ever made. Stir to coat, then strain basil stock into tomato mixture and bring to a simmer. Cook, whisking occasionally, until bread disintegrates into a porridgelike texture and soup.
Tomato Soup with Bread instructions
- Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth..
- While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil..
- Fry garlic and shallots until it is golden brown, then add to the pot..
- Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken..
A bowl of warm tomato soup is all you need this cold winter. Its filling, flavor packed, healthy and low calorie food with numerous health benefits. This tuscan tomato bread soup is so good I could cry. Forgive me because I'm putting bread IN your soup. Just when I thought that I couldn't love tomato soup more… oh my gosh.