Recipe: Tasty My Favorite Zucchini Bread

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

My Favorite Zucchini Bread. Try Arm & Hammer Baking Soda For The Next Time You Decide To Cook. Countless Uses For Pennies A Day! This is my MASTER zucchini recipe.

My Favorite Zucchini Bread Mix wet ingredients into dry, add nuts and fold in. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. You can have My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Favorite Zucchini Bread

  1. You need 3 of eggs.
  2. Prepare 1 cup of vegetable oil.
  3. You need 2 cups of sugar.
  4. It's 2 cups of zucchini.
  5. You need 3 tsp of vanilla.
  6. It's 3 cups of flour.
  7. It's 1 tsp of salt.
  8. Prepare 1 tsp of baking soda.
  9. Prepare 1/4 tsp of baking powder.
  10. You need 3 tsp of cinnamon.
  11. Prepare 1 cup of walnuts.
  12. It's 2 tbsp of orange peel (opt).

Line a loaf pan with parchment paper. Squeeze any excess moisture out of the shredded zucchini. Whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl. Lemon Zucchini Bread "This is exactly what I was looking for!

My Favorite Zucchini Bread step by step

  1. Beat eggs, add next four ingredients.
  2. Beat slightly, than add flour mixture.
  3. Grease and flour pans.
  4. Bake at 350 for one hour.

Moist, sweet and full of flavor!" - Michelle Zglinicki. Chocolate Chip-Orange Zucchini Bread "My new favorite zucchini bread! I did add a little extra orange zest and it was perfect. Combination of orange and chocolate is delightful." - Linda. My Favorite Zucchini Bread recipe is a wholesome, stick-to-your-ribs kind of bread, made moist and nutritious throughout thanks to lovely, fresh, grated zucchini.