Recipe: Yummy Mediterranean Style Zucchini Boats

Mediterranean Style Zucchini Boats. Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. I love to make use of the entire zucchini, including the flesh; it goes right in the filling for the zucchini boats. These Mediterranean Stuffed Zucchini Boats are a vegetarian-friendly and gluten free way to prepare zucchini boats.

Beautiful stuffed zucchini boats full of fresh herbs and beautiful colors you guys. This makes an amazing appetizer or a fresh side next to anything you can imagine. Grab the recipe on the Mediterranean Dish dot com and for more easy wholesome recipes with big Mediterranean flavors. You can have Mediterranean Style Zucchini Boats using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mediterranean Style Zucchini Boats

1. You need 4 medium of zucchini.
2. You need 2 of boneless, skinless chicken breasts.
3. It's 1 packages of Crock-Pot savory herb chicken slow cooker seasoning.
4. Prepare 3/4 cup of water.
5. Prepare 2 tbsp of olive oil.
6. It's 1 small of red onion, finely chopped.
7. It's 2 tbsp of lemon juice.
8. Prepare 1/3 cup of sun dried tomatoes, chopped.
9. It's 1/4 cup of kalamata olives, chopped.
10. It's 1 1/2 tbsp of capers, chopped.
11. It's 1/2 cup of crumbled feta cheese, plus more for topping.
12. It's of salt and pepper.
13. Prepare 1 cup of chicken broth.

To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. You have a meal, and a creative way to use up all the zucchini in your garden. Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken.

Mediterranean Style Zucchini Boats step by step

1. Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours..
2. Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside..
3. Set oven to low broil. Heat olive oil in skillet over medium heat..
4. Add onion to skillet and sauté until translucent..
5. Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini..
6. Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats..
7. Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste..
8. Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown..
9. Remove zucchini from oven, and turn oven to bake at 400°F..
10. Mix feta cheese into the chicken mixture in skillet, stirring well..
11. Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F..

Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Heat olive oil in skillet over medium heat. Heat olive oil in a large skillet over medium heat. Mediterranean Style Zucchini Boats A healthier alternative to pasta to incorporate some of my favorite Mediterranean flavors! Cut zucchini in half lengthwise and, using a teaspoon, hollow out each half, transferring the insides to a cutting board; chop.