Smoked Salmon with Zucchini Pizza Crust. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out. If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. I did not modify the ingredients but did slightly modify the procedure.
Home / foods / Zucchini Pizza Crust (with BBQ Bacon and Grilled Corn Pizza) Zucchini Pizza Crust (with BBQ Bacon and Grilled Corn Pizza) food challenge.
Rich in B vitamins, health-protecting antioxidants and other nutrients, zucchini makes for a great low-carb pizza crust ingredient with its winning combination of nutrition and flavor.
We can thank this versatile vegetable (technically, it's a fruit) for delicious KBosh recipes like.
You can cook Smoked Salmon with Zucchini Pizza Crust using 13 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Smoked Salmon with Zucchini Pizza Crust
- You need of Zucchini Crust.
- Prepare 2 cup of Zucchini, finely grated, lightly packed.
- You need 1 cup of Bob's Red Mill Almond Meal.
- You need 3 tbsp of Egg Whites.
- It's 1 tbsp of Coconut Oil.
- You need 1/2 tsp of Oregano.
- It's 1/4 tsp of Garlic Powder.
- You need 1/4 tsp of Sea Salt.
- It's of Topping.
- Prepare 4 oz of Smoked Salmon ,thinly sliced.
- It's 1 cup of Classico Traditional Basil Pesto.
- Prepare 1/2 medium of Red Onion.
- It's 2 cup of Kraft Fat Free Mozzarella.
See great recipes for Zucchini Pizza Boats, Zucchini Pizza too! Looking for an elegant pizza appetizer? Goat cheese paired on a smoked salmon pizza with thin slices of zucchini and tomato makes a tasty and impressive starter. Fresh Smoked Salmon Chèvre Pizza is savory and delicious.
Smoked Salmon with Zucchini Pizza Crust step by step
- Place grated Zucchini in a strainer.
- Sprinkle the Zucchini with sea salt and toss.
- Place strainer over a large bowl and let the zucchini drain for 30 minutes.
- Preheat oven to 400°F..
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
- Mix all of the ingredients together in a bowl.
- Add Almond meal as needed to make a dough(not too wet, not too dry).
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
- Place place the pan on the bottom of the oven and back for 20 minutes.
- Remove the pan and flip the crust, bake for another 5 minutes..
- remove the crust.
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
- Bake on the top level of the pan for 3 minutes and remove..
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
- Add smoked salmon slices over the top of pizza and bake for 1 minute..
- Remove and let cool fro 5-10 minutes. (optional Capers can be added).
It may sound a bit over-the-top serving sparkling wine with pizza, but I have to tell you, this pairing isn't that unusual. How to make Smoked Salmon Pizza! Smoked salmon comes very thinly sliced. While the crust cooks, mix together cream cheese and dill. Season with salt and pepper to.