How to Make Tasty Baked Mussakhan on bread

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Baked Mussakhan on bread. Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it Place the pieces of arabic or pita bread in a baking pan, and pour some of the chicken broth you just made on top of the bread (you want to soak the. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Place the bread on a clean baking sheet and transfer to the oven to warm it through and lightly toast it.

Baked Mussakhan on bread Baked chicken is, without a doubt, a dinner winner, but have you ever tried chicken flavored with sumac? To be more specific, sumac spiced chicken served Inspired by a Middle Eastern (Palestinian) classic called mussakhan, I made this sumac chicken flavored with a traditional spice - sumac. This video is to promote Pakistani PSL and no for self promotion. You can have Baked Mussakhan on bread using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Mussakhan on bread

  1. You need 4 pounds of drum sticks chicken.
  2. You need 3 pounds of onions.
  3. You need 3/4 cup of olive oil.
  4. It's 3 tablespoon of sumac.
  5. Prepare 1 tablespoon of each.
  6. Prepare of Pepper.
  7. You need of Salt.
  8. Prepare of Paprika.
  9. You need 16 oz of whole wheat flour tortilla or pita bread.
  10. It's of For chicken broth one tablespoon of.
  11. Prepare 1 stick of cinnamon.
  12. Prepare of Salt.
  13. It's of black Pepper.
  14. Prepare of Anistar.
  15. It's leaves of Bay.
  16. Prepare of Cloves.
  17. You need of Coriander seed.
  18. It's 4 tablespoon of olive oil.
  19. It's of Dry lemon ground.
  20. It's of Cumin seed.

Sorry for the background music because it's for avoiding copyright. Banana Bread has stood the test of time. You can tell a favorite recipe by how often it is used, and this recipe is one I return to again and again. In fact, I often buy bananas expressly for making this bread, impatiently waiting for their skins to turn brown and their.

Baked Mussakhan on bread instructions

  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour.
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika.
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes.
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it.
  5. Crispy edges on the side.

Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. This is a delicious appetizer version of the now famous mussakhan, a Palestinian dish. In order to replicate it exactly, markuk bread (aka lavash, or Iranian bread or tannur) is needed. Furthermore, it needs to be extra thin and barely baked.