Easiest Way to Cook Perfect Kolokithokeftedes (Greek zucchini balls)

Kolokithokeftedes (Greek zucchini balls). Zucchini balls will have more of a patty or fritter shape if cooked in a skillet. Turn the zucchini balls over with tongs halfway through cooking time. Remove to the paper towel covered plate to cool.

The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra crispy on the outside while still preserving their creamy and rich texture on the inside. The secret behind baking this traditional Greek meze to perfection is in the ingredients. 'Kolokithi' means zucchini (actually more for the actual gourds); whereas 'Keftedes' means meatballs. So the literal combination of the two, 'kolokithokeftedes,' is translated to Zucchini meatballs, or loosely Zucchini Fritters. You can cook Kolokithokeftedes (Greek zucchini balls) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kolokithokeftedes (Greek zucchini balls)

1. It's 4 of zucchini (large).
2. Prepare 1 of onion, chopped.
3. You need 3 of eggs.
4. It's 1/2 cup of kefalograviera (grated) or other hard cheese.
5. You need 1 cup of flour.
6. It's 1 tsp of baking powder.
7. It's 3/4 cup of bread crumbs.
8. Prepare 1/2 cup of mint (chopped).
9. You need 1/2 cup of dill.
10. It's of salt and pepper.

What really distinguishes these zucchini fritters is the incorporation of tangy feta and fresh herbs. Kolokythokeftedes (Zucchini and Feta Balls) Recipe : Zucchini, feta and plenty of fresh herbs rolled into balls and fried until light and crispy and golden brown! These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping. Kolokithokeftedes (Greek Baked Zucchini Patties) are one of the best Greek appetizer recipes.

Kolokithokeftedes (Greek zucchini balls) step by step

1. Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!.
2. Finely dice onion and saute till translucent. Beat eggs, set aside..
3. Sift flour with baking powder, set aside..
4. Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs..
5. Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki.

These vegetairan delicacies are always a favorite at parties. Normally kolokithokeftedes are fried, but this method is a healthier version of the favorite, calling for baking the patties instead. Once the fried zucchini fritters develop their golden brown color, they become much stronger and easier to handle. Once removed and the oil patted away, squeeze some fresh lemon on top for a splash of zest. These little fried zucchini balls are simply delicious served alongside tzatziki.