Shrimp Scampi with Zucchini Noodles. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! Shrimp Scampi Recipe with Zucchini Noodles.
Healthy family dinners are about to get a lot more delicious with this easy pasta dish!
Shrimp Scampi with Zucchini Noodles Recipe.
I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served.
You can have Shrimp Scampi with Zucchini Noodles using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shrimp Scampi with Zucchini Noodles
- Prepare of SHRIMP AND ZUCCHINI.
- You need 1 lb of medium raw shrimp, peeled and deveined.
- You need 3 of medium zucchini, ends removed and cut into thin strips to resemble spaghetti.
- You need 1 1/2 tbsp of cajun seasoning.
- You need 1/2 tbsp of olive oil.
- You need 1/2 tbsp of butter, salted or unsalted.
- It's of SAUCE.
- You need 1 of Shallot, sliced.
- You need 3 of garlic cloves, minced.
- Prepare 2 tbsp of dry white wine.
- Prepare 1/2 cup of low sodium chicken broth.
- It's 1 tbsp of fresh lemon juice.
- Prepare 1/4 tsp of red pepper flakes.
- You need 1 tsp of hot sauce, such as Franks brand.
- It's 1/4 tsp of black pepper and salt to taste.
- It's 1 tbsp of heavy cream.
- You need of GARNISH.
- Prepare 2 tbsp of fresh grayed romano cheese, plus more for serving.
- You need 2 tbsp of chopped fresh parsley.
Unfortunately for my parents, we basically refused to order from the kids menu. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini.
Shrimp Scampi with Zucchini Noodles step by step
- Season shrimp with cajun seasoning.
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm.
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone.
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer.
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes.
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving.
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below.
This paleo shrimp scampi is packed with flavor and perfect tossed with zucchini noodles! Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to. Let's make Shrimp Scampi with Zucchini Noodles! I put this dish together, no hard and fast recipe. Look no further than this version featuring zucchini noodles.