Chicken Breasts w/Mayo & Breadcrumbs. Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence. This is a quick and easy and very delicious dinner to prepare.

While the chicken is baking, in a saucepan over low heat, heat the milk, curry powder and flour. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! You can cook Chicken Breasts w/Mayo & Breadcrumbs using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Breasts w/Mayo & Breadcrumbs

You need 2-3 of chicken breasts.
It's 1 cup of mayo.
You need 1 (1 oz) of packet Hidden Valley Ranch dry mix.
You need 1 1/4 cup of breadcrumbs.

Baked Chicken Breast Mayonnaise And Cheese Recipes. This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness. The recipe starts with a base of some mayo.

Chicken Breasts w/Mayo & Breadcrumbs instructions

Preheat oven to 400.
Rinse and dry 2-3 chicken breasts.
In small bowl mix mayo and HVR mix.
Put breadcrumbs on paper plate.
Coat chicken in mayo mixture then breadcrumbs.
Line cookie sheet w/foil.
Place chicken on cookie sheet and cook 30-35 minutes until done.

Coat some well-trimmed skinless boneless chicken breasts. Boneless chicken breasts are coated in mayonnaise that has been seasoned with seasoned salt, paprika, and garlic powder. Then they are pressed in a mixture of Panko crumbs and grated Parmesan cheese. The mayonnaise does something magical to make the chicken stay super moist and tender. And there you have an easy and healthy version Mayo is the glue that will hold the crumbs together.