Recipe: Yummy Bread pudding

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Our bread pudding recipe is delicious and simple to make, full of flavour.

Bread pudding Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan. Bread pudding is a bread based dessert that is popular in many countries. You can have Bread pudding using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bread pudding

  1. You need 3 tablespoons of butter.
  2. It's 3 of eggs.
  3. It's 1/2 cup of milk.
  4. Prepare 1/4 cup of sugar.
  5. It's 2 teaspoons of sugar.
  6. Prepare 1 1/2 teaspoon of cinnamon.
  7. It's 5-6 slices of bread.

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Bread pudding is a dessert born of desperation.

Bread pudding step by step

  1. Cut bread into cubes.
  2. Melt 2 tablespoons butter.
  3. Put bread into baking dish and poor butter onto cut bread.
  4. Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread.
  5. Bake on 350 degree Fahrenheit for 15 minutes.
  6. Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon.
  7. Put mixture on slightly baked bread pudding.
  8. Bake for 45 more minutes.
  9. Should be crispy once done and soft on the bottom.

What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Old-fashioned bread pudding is the ultimate classic comfort food. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven.