3 Bean Vegan Chili. I'm not a diet-restricted vegan or vegetarian, but I love to conquer carnivore-approved, plant-based recipes. This tried and tested vegan chili recipe will have people not believing it's vegan or vegetarian chili. We love it when that happens!

By :Meals in a Jar Cookbook by Pamela Ellgen. Ingredient Tip: The three beans used in this chili cook at roughly the same rate. If you want to swap any of these beans for another, choose one that cooks in roughly the same amount of time, such as. You can cook 3 Bean Vegan Chili using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 3 Bean Vegan Chili

Prepare 2 can of Black Beans.
Prepare 2 can of Kidney Beans.
Prepare 2 can of Chili Beans.
It's 1 each of Yellow Onion.
It's 2 tbsp of Minced Garlic.
It's 2 can of Diced Green Chiles.
Prepare 2 tbsp of Taco Seasoning.
Prepare 1/2 cup of Medium Taco Sauce.

I am not vegetarian but I had a friend coming for dinner who is vegetarian and vegan and glucose tolerant yikes!! I scrambled trying to find a recipe I could make. Arizona went from scorchingly hot to unseasonably cool in the blink of an eye, so it seemed. This recipe couldn't be easier to make.

3 Bean Vegan Chili step by step

Rinse and drain Black Beans and Kidney Beans.
Add all Beans to Crockpot.
Chop Onions and add to crockpot.
Add all other ingredients and stir. Set Crockpot to low and cook for 6-8 hours.
Serve with chips or corn bread. Enjoy.

Growing up, I was never a fan of chili. My family would make large batches of it and I'd always strategically avoid it. I really didn't like the flavors and I was pretty much anti-anything bean. However, I might touch try it if there weren't beans but I was never really sure about it. With black beans, kidney beans, and pinto beans, the chili is hearty enough that no one will miss the meat.