Vegan Whole-wheat Pancakes. These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.<br />. They're a healthier option to enjoy for breakfast or brunch.

Since it's higher in fiber and protein than all-purpose flour, these pancakes are more likely to stick with you until lunch. Naturally sweetened and perfectly fluffy and delicious. Perfect for slow weekend mornings These pancakes are wholesome thanks to a mix of rolled oats, whole wheat flour, and spelt flour! You can cook Vegan Whole-wheat Pancakes using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegan Whole-wheat Pancakes

Prepare 1 Tbsp of ground flax seeds.
Prepare 1/2 Tbsp of chia seeds (or use total of 1.5 tbs flax seeds).
Prepare 4 Tbsp of water.
You need 1 cup of plant milk (soy / almond).
Prepare 2 tsp of vanilla extract.
Prepare 2 Tbsp of sugar (if using unsweetened milk, use 3 tbs sugar).
It's 1 Tbsp of vegan butter, melted.
You need 1 cup of whole wheat flour (you may need another 1-2 tbs).
It's 1/2 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
You need 1/2 cup of vegan chocolate chips (optional).
You need 1 tsp of oil (optional).

Spelt flour is new to my kitchen but has been. Special Diet Notes: Whole Wheat Vegan Pancakes. Fluffy, light vegan pancakes that are delicious and actually good for you because they're made with whole wheat and flaxmeal. There is not a day that goes by where I do not want to eat pancakes.

Vegan Whole-wheat Pancakes instructions

Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..
In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..
Measure 1 cup of flour and mix in the baking powder and baking soda..
Add flour mixture to bowl and mix lightly, until combined..
Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..
If using, fold in chocolate chips..
Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..
Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..
Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.).
Fry for another 1-2 mins and remove to serving platter..
Enjoy!.

Whether it's a stack of fluffy cottage Honestly, these are the best vegan pancakes you will ever eat. They are loosely based on the whole wheat healthy pumpkin pancakes which are. Vegan whole wheat banana pancakes that are easy, pillowy, and will leave you asking for more. In separate smaller bowl, stir whole wheat flour and baking powder until combined. (Or, if you're lazy like me, just dump the flour and baking powder into the first mixing bowl, and save yourself the time of. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!