Recipe: Tasty Four Cheese Stuffed Chicken Breasts

Four Cheese Stuffed Chicken Breasts. Bone breasts without removing skins; halve breasts carefully. Separate skin from flesh of each breast, leaving one side attached. Spoon cheese mixture between skin and flesh of each breast.

Bookmark this Bacon and Cheese Stuffed Chicken Breasts recipe because it's going to be your new go-to on a busy weeknight. Cheese stuffed chicken breast with Hatch green chiles, sharp cheddar, and cream cheese is so flavorful with such few ingredients! This post is sponsored by the National Frozen and Refrigerated Foods Association, also known as NFRA. You can have Four Cheese Stuffed Chicken Breasts using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Four Cheese Stuffed Chicken Breasts

1. Prepare 8 oz of cream cheese (plain, veggie, or chive).
2. You need 1 cup of shredded cheddar cheese (I used sharp).
3. You need 1 cup of shredded mozzarella cheese.
4. It's 1 cup of shredded parmesan cheese for crust.
5. You need 4 each of large chicken breasts.
6. It's 2 of eggs.
7. You need 2 cup of milk.
8. You need 1 cup of Apple cider (optional).
9. It's 2 tbsp of siracha sauce (optional).
10. You need 2 tbsp of Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix).

Place one piece of cheese in center of each chicken breast. Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture. In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.

Four Cheese Stuffed Chicken Breasts instructions

1. Mix milk, eggs, Apple cider and siracha sauce together in large bowl.
2. Butterfly chicken breasts.
3. Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok).
4. While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese..
5. Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs).
6. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary).
7. Bake in 350°F oven until chicken is golden brown. (About 45 minutes).
8. Let chicken rest 15 minutes before serving..

Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. Serving Spinach and Cheese Stuffed Chicken Breast..