Recipe: Tasty Portobello Cap Pizza - No-carb / Vegetarian

Delicious, fresh and tasty.

Portobello Cap Pizza - No-carb / Vegetarian. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Better Pizza.® Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.

Portobello Cap Pizza - No-carb / Vegetarian Remove from the oven, and spread spaghetti sauce in the cup of the cap. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

  1. It's 1 of Portobello Mushroom Cap - Large.
  2. You need 4 oz of Pizza Sauce.
  3. It's 4 oz of Mozzarella Cheese.
  4. It's 1/8 of onion - chopped.
  5. It's 1 of Olive Oil - extra virgin.
  6. It's 1 of pizza toppings.
  7. It's of seasonings.
  8. Prepare 1 of Salt & Pepper.
  9. It's 1 of Basil leaves - dried.
  10. You need 1 of Oregano leaves - dried.
  11. It's 1 of Garlic Clove - chopped.
  12. Prepare 1 of Garlic Salt.
  13. It's of topping sauce.
  14. Prepare 1 of Parmesan Cheese - grated.
  15. It's 1 of Pizza Sauce.

Great recipe for Portobello Cap Pizza - No-carb / Vegetarian. I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. A great and fun pizza bar idea, too! From Jessica Merchant of How Sweet It Is.

Portobello Cap Pizza - No-carb / Vegetarian step by step

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings - vegetarian or meat.
  7. Bake at 425°F for 8 - 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

These mini pizzas are made with portobello mushroom caps instead of wheat crust, making them low carb, keto, gluten-free and vegetarian. They're also packed with potential cancer-fighting nutrients! It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself.lol.