Recipe: Tasty Bacon Potato Soup

Bacon Potato Soup. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside.

This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. You can have Bacon Potato Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon Potato Soup

1. It's of Base.
2. Prepare of Frozen Potato Soup from Cash & Carry.
3. You need 2 of Large Potatoes.
4. You need 1 Cup of Heavy Cream.
5. Prepare 2 of Tbps Butter.
6. It's of Flavor.
7. You need 1 Package of Bacon.
8. It's 1 Bunch of Green Onions.
9. You need of Sour Cream.
10. Prepare of Cheddar.
11. It's of Pepper.

Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot. Return the hot to medium-high heat and add the onions, carrots, and celery. Add potatoes and garlic, and mix well with bacon and onions.

Bacon Potato Soup instructions

1. Prep: Fry Bacon till crispy..
2. Prep: Slice green onions, dice potatoes & Shred Cheese.
3. Cook: Heat soup till hot & add in the potatoes, butter, heavy cream and cheddar..
4. Serve: Top with Sour cream, green onion, bacon and pepper..

Add stock or water and bring to a boil. Add cream and mustard; stir to blend. Mix blended soup with the rest of the soup. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.