Sharon's Potato Salad. Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. Be the first to rate and review this recipe. Then set aside to marinate while you prepare the other ingredients.
I love using baby potatos because I don't need.
Sharon's Potato Salad step by step.
Rinse potatoes and put in a pot of water; boil until tender.
You can have Sharon's Potato Salad using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Sharon's Potato Salad
- You need 3 lb of bag of small red potatoes.
- You need 7 of eggs.
- It's of Sweet relish.
- It's of Miracle whip.
- It's of Sandwich spread.
- Prepare of Mustard.
- Prepare of Paprika (optional).
Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside. This potato salad is creamy, tangy, and flavorful with just a little kick of spicy. Plus it has a little crunch from the celery and onions. When possible make mom's potato salad the day before you plan to serve it.
Sharon's Potato Salad step by step
- Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender.
- Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside.
- When potatoes are tender drain and place in bowl; set aside.
- Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side.
- Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard.
- Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency.
- Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top.
- Place a lid over it and put in the refrigerator until ready to serve.
- ENJOY!!.
However, if you don't have time to make it a day ahead, refrigerate the potato salad for as long as humanly possible before meal time. About GRANDMA SHARON'S BAKED POTATO SALAD. The dressing is what really sets this apart as Old Fashioned Potato Salad. It consists of mayonnaise (the real stuff), a little yellow mustard (not too much!), sweet pickle relish, celery salt, a little regular salt, and fresh ground pepper. Thrown together on a whim one night while we were on the road, this Dill Pickle and Bacon Potato Salad has rapidly become our new favorite potato salad.