Recipe: Yummy Aloo Poha (Potato Puffed Rice)

Aloo Poha (Potato Puffed Rice). This is a flavourful breakfast recipe/ can be had as any meal of the day. Made with thick poha, peanuts and potatoes. Recipe for aloo poha or batata poha as its called.

Aloo poha is much more tasty than simple Poha/aval. Hence, this Aloo poha, batata poha, or Potato Poha is a very simple and satisfying breakfast dish which is a This potato Pawa / poha is cooked using beaten rice aka poha and is altogether trouble-free to make. This way the excess water would drain out perfectly, and poha would puff up nicely. You can cook Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo Poha (Potato Puffed Rice)

1. Prepare 2.5 cups of thick Puffed Rice.
2. You need 1 of onion.
3. It's 2-3 of Potato.
4. You need 3 of Green chilli.
5. Prepare 1 tsp of Raw mango shredded (optional).
6. You need 1 inch of ginger.
7. You need 2 tsp of Sugar.
8. Prepare 3-4 tsp of oil.
9. It's 1 tsp of Mustard seeds.
10. It's 1 tsp of Urrad dal.
11. Prepare 1 tsp of Channa dal.
12. Prepare 0.5 tsp of cumin seeds.
13. It's Leaves of Curry.
14. You need 3 of cashews.
15. It's 10-15 of Peanuts.
16. You need 0.5 tsp of Turmeric.
17. Prepare 0.25 tsp of Hing.
18. Prepare of Salt.
19. Prepare of For topping:.
20. Prepare 1 of carrot.
21. Prepare 1 of tomato.
22. You need of Sev (optional).
23. It's 0.25 tsp of Aamchur Powder (optional).
24. You need Pinch of chat masala powder(optional).
25. It's of Yogurt (side).

Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked.

Aloo Poha (Potato Puffed Rice) instructions

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .

Now increase the heat and roast the potatoes till it gets golden. Poha is flattened rice and prepared in most parts of India. In Maharastra, it's served for breakfast with cubes of potato and spices. I grew up in boarding school and Poha was something we were served at least once a week. This version though is way better that my boarding school version - enjoy!