Recipe: Delicious Black chickpea with potatoes(kaale chana aloo)

Black chickpea with potatoes(kaale chana aloo). Because it's: Hearty and delicious: Filled with chunky tender potatoes, small chewy chickpeas, and leafy tender kale all in a simple tomato curry. Very flavourful: It has a nice warming spiciness it (a mild-medium heat) using a variety of spices that have bold yet complimentary. Aloo chana is an easy-to-cook recipe from Bihar that uses kala chana (black chickpea) - the smaller, thicker-skinned sibling of the chickpea used in channa masala or hummus.

Transfer the black chickpeas/kala chana to the Instant Pot and add enough water to cover the beans. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets. You can have Black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Black chickpea with potatoes(kaale chana aloo)

1. It's 1/2 kg of black chickpea soaked overnight.
2. It's 3 of medium potatoes, 1 cup tamarind soaked in 1/2cup warm water.
3. Prepare 1 of onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped.
4. It's 1 of tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt.
5. Prepare of Garnish coriander leaves and few lemon slices.
6. Prepare of Pls check the ROASTED MASALA I mentioned.
7. It's of Below (its optional but give immense flavour).

This quick skillet dish is kind of like the faster, vegetarian version of the Slow Cooker Chicken Tikka Masala that I made a few weeks back. It's a rich tomato sauce spiked with aromatic garam masala, this time poured over chickpeas and potatoes rather than slow cooked chicken. The combination of chickpeas and potatoes is very filling and both do a great job of absorbing those warm Indian spices. Have you noticed that this blog is called Vegan Chickpea and there is not yet one single chickpea recipe?!

Black chickpea with potatoes(kaale chana aloo) step by step

1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies...mix well.
2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up..
3. When oil floats up...now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala.
4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds...when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala...enjoy😋pls do try.

Well, that changes today with these baked sweet potatoes, crispy seared chickpeas with a little kick, steamed kale and my Best Ever Garlic Tahini Sauce from last week - all topped with cherry tomatoes, parsley and hemp seeds.. Yum yum yuuuuuuu Kala Channa Aloo Sabzi. There is just something more comforting about a heartier lunch when it's chilly outside. This sweet potato, kale, and chickpea curry is the best comfort food for cozy nights! It's a healthy curry recipe made with vegan and vegetarian ingredients.