Recipe: Appetizing Cheesy ham & potatoes

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Cheesy ham & potatoes. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. This recipe is one of my family's favorites. The ham chowder is chock-full of potatoes, ham and carrots.

Cheesy ham & potatoes This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well. You can cook Cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy ham & potatoes

  1. Prepare 3 tbsp of butter.
  2. It's 1 of sm yellow onion, finely chopped.
  3. Prepare 2 packages of cooked ham steaks.
  4. You need 3 tbs of AP flour.
  5. You need 1 tsp of paprika.
  6. It's 1 1/2 c of milk.
  7. Prepare to taste of Kosher salt & pepper.
  8. Prepare 1/2 tsp of Italian seasoning.
  9. Prepare 1/2 bag of little potatoes (i used the littlepotatocompany).
  10. You need 1 cup (1/2 bag) of your fav shredded cheese.
  11. You need of Optional: crushed red pepper.

This easy and cheesy potato soup is made with ham. If you are looking for a recipe to use up your leftover holiday ham, make this Cheesy Ham and Potato Soup. All Reviews for Cheesy Ham and Corn Chowder. Cinnamon was not a good addition to this chowder.

Cheesy ham & potatoes instructions

  1. Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces..
  2. Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning..
  3. Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. *Optional: sprinkle crushed red pepper flakes.*.
  4. Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool..

May try it again with a plain ham steak in future. This cheesy ham (I use Castle Wood Reserve® ham) hash brown casserole is one of those dishes! The hash browns are smothered in a creamy sauce with cheese and the flavor from the marinated. With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious. This cheesy ham chowder is the most mouthwatering solution!