Recipe: Perfect Seared Chicken Breast with Lemon Herb Pan Sauce

Seared Chicken Breast with Lemon Herb Pan Sauce. Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. Add in the stock and scraping up the browned bits on the bottom of the pan.

Serve with pan sauce and garnish with remaining herb/lemon mixture if desired. Return to the heat and bring to a simmer, stirring. Chicken breasts with a quick pan sauce. You can cook Seared Chicken Breast with Lemon Herb Pan Sauce using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seared Chicken Breast with Lemon Herb Pan Sauce

1. Prepare 1/3 cup of fresh parsley, chopped.
2. It's 1 tbsp of fresh thyme.
3. It's 1 tbsp of fresh lemon peel, sliced into thin strips.
4. Prepare 2 medium of garlic cloves.
5. Prepare 3 tbsp of olive oil.
6. It's 4 of chicken breasts, halved.
7. Prepare 1/2 cup of chicken stock.
8. You need 1 of kosher salt.
9. You need 1 of black pepper.

Add the chicken stock and herbs, then turn the heat to high. In this healthy chicken recipe, chicken breasts are quickly pan-seared and then topped with a lemon-herb cream sauce. The healthy cream sauce recipe uses yogurt and actually contains no cream at all. The cream sauce also pairs well with seasoned pan-seared cod or salmon.

Seared Chicken Breast with Lemon Herb Pan Sauce instructions

1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel..
2. Season the chicken with kosher salt and black pepper..
3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between..
4. Transfer the chicken to plate.
5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits..
6. Add in the lemon/herb mixture..
7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes..
8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired..

Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. Searing airline chicken breasts in a hot skillet and finishing them in the oven with the help of a thermometer ensures juiciness, while adding a few teaspoons of gelatin to. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired. Super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to please! Pound the thicker parts of the chicken breasts with a meat mallet to even out You Might Also Like: Lemon Butter Chicken.