How to Cook Perfect Oven Roasted Potatoes

Oven Roasted Potatoes. Try Out A Classic Tonight With Easy Potatoes Au Gratin. Find Deals on Mini Potatoes in Snack Food on Amazon. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt.

Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet. You can have Oven Roasted Potatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven Roasted Potatoes

1. You need 5 of Medium Red Potatoes.
2. You need 1 of Pouch Lipton Onion Soup Mix.
3. It's 1 Tbsp of Olive Oil.
4. It's 1 Tsp of Paprika.
5. You need 1 Tsp of Garlic Powder.
6. Prepare 2 Tsp of Cajun Seasoning.
7. You need 1 Tsp of Onion Powder.

Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole.

Oven Roasted Potatoes step by step

1. Preheat oven to 425 degrees Fahrenheit. Cut potatoes into small cubes. No larger than 1/2 inch..
2. Coat potatoes in olive oil..
3. Combine remaining ingredients and add to potatoes mixture. Mix well..
4. Bake for approximately 40 minutes in a 9x9 baking dish. Potatoes should be fork tender when ready..

Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot, try roasting your favorite vegetable to help round out your dinner. In small bowl, combine remaining ingredients. Pour mixture over potatoes and toss well. Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes.