How to Cook Appetizing Potato fritters

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Potato fritters Peel potatoes and slice thinly lengthways; Dip each slice of potato into batter, coating it evenly and place into the hot oil carefully. Cook until golden brown, serve with mint yoghurt. This is a snack which can be eaten on its own :) Mashed Potato Fritters. You can have Potato fritters using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato fritters

  1. Prepare 5 of large potatoes peel and grate.
  2. It's 1 of large grated onion.
  3. Prepare 2 of small eggs.
  4. It's 2 of carrots grated.
  5. Prepare 1 of Tblspn potato - mate.
  6. It's 1 of tspn black pepper.
  7. It's of Spring onions.

Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip. A great recipe for leftover mashed potatoes.

Potato fritters step by step

  1. Put all the ingredients in the bowl and mix well.
  2. Shape them nicely or you can use a shaper. Fry them in a frying pan until they are golden brown..
  3. Serve hot/warm with a sauce of your choice.

For the most part, I'm not a super fan of dining alone. Although I find the concept of confidently ordering a solo steak and glass of wine at a fancy restaurant attractive in theory, in execution, I'd rather spend a quiet night at home on the couch with my pup (the glass of wine can stay) and these Cheesy Potato Fritters with Zucchini. I was inspired to make this recipe after trying them. Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or French fries. They consist of slices of potato deep-fried in a simple batter.