Recipe: Tasty Vegan Avocado Pesto

Delicious, fresh and tasty.

Vegan Avocado Pesto. Find Deals on Basil Pesto Vegan in Groceries on Amazon. My favorite way to serve this avocado pesto is over cooked pasta, for a sort of avocado pesto pasta. (Which is properly combined, if you follow food combining.) You can serve it warm with sauteed veggies, like red onion, zucchini, and cherry tomatoes, or chilled with some crunchy raw veggies stirred in. How to Make Vegan Avocado Pesto Sauce: Making this avocado pesto recipe is actually super easy and only requires a few simple ingredients: Basil: an absolute must and the bulk of the flavor in this recipe.; Avocado: make sure you use a ripened avocado.

Vegan Avocado Pesto Fun Fact: I actually didn't like Pesto as a kid. Vegan avocado pesto pasta is a filling twist on classic pesto. Avocado pesto pasta is creamy, flavorful, and packed with nutrients from spinach and avocado. You can have Vegan Avocado Pesto using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Avocado Pesto

  1. Prepare 8 ounces of Fusilli pasta.
  2. It's 1 of peeled avocado.
  3. It's 2 TBsp of Oil Olive.
  4. It's of 3 Cups Basil.
  5. It's of 1 Cup Spinch.
  6. Prepare of 2 TBps Lemon Juice.
  7. Prepare of Salt and Pepper.
  8. You need of 8 ounces cherry tomatoes.
  9. You need 1/2 cup of cashews.
  10. You need 1/2 cup of balsamic vinegar.

Avocado pesto can be used for so many things! I recommend to use avocado pesto with freshly made pasta. Nothing sounds better than fresh pasta with fresh avocado pesto. Top it off with some cherry tomatoes.

Vegan Avocado Pesto instructions

  1. Preheat oven to 425°.
  2. Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins..
  3. Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed..
  4. Serve over pasta.

In fact, you can make a cherry tomato salad. You can make a really quick party snack with this recipe! This vegan avocado sandwich with sun-dried tomatoes and pesto is the perfect cold vegan sandwich for packed lunches, a quick breakfast, or anytime you want some creamy avocado goodness. It comes together in just a few minutes but feels so much more indulgent then a classic avocado sandwich. A fresh, flavorful and fragrant vegan basil pesto recipe with pine nuts, garlic and lemon juice.