How to Cook Tasty Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. Mashed aubergine with potato is often served as a side dish along with a few other condiments. Mauritian-style mashed aubergine or eggplant with potato is made in a skillet where thinly sliced. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.

A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese. Cheesy Gratin with Potato and Aubergine. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely. You can cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. It's 2 of medium size aubergine, 1 medium size potatoes.
2. You need 1 tsp of ginger garlic paste.
3. It's 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
4. Prepare of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
5. It's of And salt this is for aubergine.
6. Prepare of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
7. You need of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
8. You need 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
9. It's of TEMPERING the lentils.
10. It's 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
11. It's of Mustard seeds.
12. You need 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

The combination of potato, cheese and smoky aubergine makes these filo parcels particularly hard to resist. Put the lamb mixture in a large ovenproof dish. This Community Recipe was uploaded by the user nat. Add to the skillet and sauté for some minutes.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe instructions

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

Add the chopped potato, aubergine, ground coriander, cumin and turmeric. While the aubergines fry, halve, peel and finely chop the red onions. This Potato eggplant aloo baingan subji recipe is a easy and fast vegetable side dish. Eggplant is also known as aubergine, brinjal. To serve, place the Roasted Aubergine, Tomato and Potato Crush in the centre of each plate and put the fish on top, then drizzle the kachumber around the plate.