How to Cook Delicious Mummified Sweet Potato

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Mummified Sweet Potato Sweet Potato Puree shouldn't be limited to babies. Stock some in your freezer to add extra nutrition Sweet Potato Puree is a great first food for babies. However, this delicious puree shouldn't be limited. You can cook Mummified Sweet Potato using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mummified Sweet Potato

  1. You need of Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces).
  2. You need of ±250gr wheat flour (I don't use any measurement cup or scale, just approximately).
  3. Prepare of ±120gr margarine (I use Daisy soft Margarine).
  4. Prepare 1/2 teaspoon of salt.
  5. It's 1 tablespoon of brown sugar or white sugar.
  6. It's of ± ½ cup of water.

Sweet potato puree is super versatile. From baked goods to sauces, check out all of the different Sauces: sweet potato puree is an excellent addition to any kind of sauce. These sweet potato muffins get extra texture and flavor from pecans and the cinnamon-sugar Cover with water. Bring the sweet potatoes to a boil over high heat.

Mummified Sweet Potato step by step

  1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes..
  2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory..
  3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster).
  4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces).
  5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker..
  6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁.
  7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden..

Reduce the heat to low or medium-low. These sweet potatoes are pomegranate-glazed, tahini-drizzled, chickpea-scattered. Add in a crunchy, green salad alongside and you've got dinner. (Note: This recipe does not come from Ottolenghi. This oil-free and yeast free Sweet potato flatbread! Guys, my mouth is watering every time I talk or think about this easy.