Easiest Way to Prepare Yummy Smothered Chicken Breasts

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Smothered Chicken Breasts. Reviews for: Photos of Smothered Chicken Breasts. After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Smothered Chicken Breasts Recipe photo by Taste of Home.

Smothered Chicken Breasts Perfect for easy dinners, meal prep, or freezing for later. Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. You can have Smothered Chicken Breasts using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smothered Chicken Breasts

  1. Prepare of Chicken.
  2. Prepare 4 of Skinless Chicken Breasts.
  3. It's 1/4 tsp of Season Salt.
  4. You need 1/4 tsp of Lemon-pepper Seasoning.
  5. You need 1 tbsp of Canola Oil.
  6. You need of Topping For Chicken.
  7. You need 4 of Bacon Strips.
  8. You need 1 medium of Onion.
  9. You need 1/4 cup of Brown Sugar.
  10. Prepare 1/2 cup of Shredded Cheese.

I had this with extra wide. Sprinkle chicken with salt and lemon-pepper. In the same skillet, cook bacon over medium heat until. #SmotheredChicken. In same skillet, cook chicken breasts in bacon drippings over So what does "smothered" mean in cooking terms, anyway?

Smothered Chicken Breasts instructions

  1. To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm..
  2. In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp..
  3. Drain skillet keeping 2 tablespoons of the juices..
  4. Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown..
  5. Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.).
  6. (from taste of home recipes).

Put chicken breast thick side up in flat casserole dish. Season the chicken with the garlic powder and boullion. You can either fry the chicken breasts until brown and the juices run clear, or. Sprinkle chicken with salt and lemon juice. Southern Smothered Chicken with buttermilk gravy is perfect for busy weeknights, Sunday suppers, potlucks, or Welcome to the easiest comfort food classic Southern Smothered Chicken Breasts.