Easiest Way to Prepare Yummy Shredded Chicken 🐔 Smashed Potatoes 🥔

Shredded Chicken 🐔 Smashed Potatoes 🥔. This makes a nice everyday meal using the leftovers from a Sunday chicken dinner, or use a cooked rotisserie chicken or leftovers from roasting a whole bird and cook the diced potatoes separately. Instant Pot Chicken and Mashed Potatoes with Gravy. Your family's favorite meal just got a lot easier and quicker!

I love it. love it. why? It is creamy, it is garlic, it is mushrooms, it is buttery, it is chicken and it is mashed potatoes. This is creamy garlic mushroom chicken yummy. You can have Shredded Chicken 🐔 Smashed Potatoes 🥔 using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shredded Chicken 🐔 Smashed Potatoes 🥔

1. You need 1-1 pound of bag baby red potatoes(whole, do not peel).
2. Prepare of Salt for boiling water.
3. You need of Olive oil cooking spray.
4. Prepare of Large bottom round cup OR large spoon.
5. You need of Sprinkle Black Pepper.
6. You need of Sprinkle Crushed Red Pepper.
7. Prepare of Shredded chicken.
8. Prepare of Sharp cheddar cheese.
9. It's of Sour cream.
10. Prepare of Salsa, your favorite!.

Shredded chicken and mashed potatoes, served with green bean casserole and spiced beets. Good old country-fare, this was everybody's favorite "hot lunch" at St. Its an easy, stick-to-the-ribs kind of dinner that's sure to please even the pickiest eater. To get a truly sweet tasting chicken stew, you must use a whole chicken.

Shredded Chicken 🐔 Smashed Potatoes 🥔 step by step

1. In a large pot boil some water, remember to add salt to your water!!.
2. Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart.......
3. Drain potatoes........
4. Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray.......
5. Here’s the fun part !!! Smash your potatoes with your large cup OR spoon.......
6. Lightly spray tops of smashed potatoes with olive oil cooking spray.......
7. Now sprinkle all over potatoes your black pepper and crushed red pepper.......
8. Place several pieces of your shredded chicken all over potatoes........
9. Now sprinkle your sharp cheddar cheese all over potatoes.......
10. Bake, uncovered, in a preheated 450 degree oven for 10 minutes.......
11. Serve topped with sour cream and some salsa and enjoy 😉!!!.

In a small pan, heat the extra-virgin olive oil over medium high heat. Remove chicken meat from rotisserie chicken or open and drain the two cans of chicken. Add the chicken to the cream sauce. Then add one small bag of frozen peas. Drain and mash the potatoes, slowly adding the butter, milk, salt and pepper to taste, until they are creamy.