How to Make Tasty Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

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Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Japanese Sweet Potato Cake Recipe (Low Flour) This is a low-flour, lightly sweetened sweet potato cake inspired from Japan. The texture is light and airy. This video will show you how to make Sweet Potato Dessert, a simple baked sweet that uses Japanese sweet potatoes, sugar, and butter.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 Soft and sticky texture, one of my favourite snacks since I was a child. This recipe has been submitted by the Good Food Drain thoroughly, then return to the pan while still hot and mash quickly till smooth. Add the corn or potato flour to the mush and mix well using your clean. You can have Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

  1. Prepare 1 of large sweet potato, 470 g (16 oz).
  2. Prepare 50 g of (1.76 oz, 1/4 cup) granulated sugar.
  3. It's 30 g of (1oz, 1/7 cup) unsalted butter.
  4. It's 10 g (1/2 Tbsp) of honey.
  5. Prepare 1 of egg yolk.
  6. You need 50 g of (1.8 oz, 1/5 cup) heavy cream.
  7. Prepare 5 drops of vanilla oil.
  8. You need of ■For brushing on the cake.
  9. It's 1 of egg yolk.
  10. Prepare 1/2 tsp of rum.
  11. It's of honey.
  12. You need of ※1cup=235cc(USA).

Place the potato filling into a mold covered with plastic wrap. If the filling is too soft, microwave it to reduce the water before placing it in the container. Hi, this may be interesting you: Sweet Potato Kintsuba Recipe (Japanese Traditional Dessert / Wagashi)! Sweet Potato Pie Recipe & Video.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 instructions

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
  2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
  3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
  4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
  5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
  6. Add heavy cream in 3-4 parts and mix well each time until combined..
  7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
  8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
  9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

Sweet Potatoes are used in both sweet and savory dishes. Sweet Potatoes are a Winter Squash. There are different varieties, but I To make Sweet Potato Puree, we bake the potatoes in the oven until their flesh becomes soft and tender. Creamy and Smooth Japanese Sweet Potato. I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." In a small bowl, beat cream cheese, butter and vanilla until blended.