Roasted baby potatoes. Try Out A Classic Tonight With Easy Potatoes Au Gratin. Put the potatoes into a large bowl. This simple recipe for oven-roasted potatoes makes a great side dish for so many meals.
If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in.
We didn't cut the really tiny taters.
Skip the photo tutorial - Jump straight to the recipe.
You can have Roasted baby potatoes using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted baby potatoes
- It's of Baby potatoes.
- You need of Olive oil.
- You need of Italian herbs.
- Prepare of Salt & pepper.
Assemble the ingredients: olive oil; baby potatoes--these are also called "new potatoes"; they are sometimes available in red, purple and/or gold, so feel free to mix it up. I'm using red and gold in the photos below. Roasted Baby Potatoes Recipe is such a simple recipe that can be served as your starter or even as a side dish along with your main course meals. The dish is so simple to make and all you need is some chopped garlic and dried herbs which help in enhancing the flavor of the baby potatoes that are roasted.
Roasted baby potatoes instructions
- Mix potatoes, olive oil, Italian herbs, salt & pepper.
- Bake for 45 min at 425 degrees F.
Serve the Roasted Baby Potatoes Recipe along with an Herb & Cheese Mushroom. This Roasted Baby Potatoes Recipe makes such an easy and delicious side dish. It is five ingredients, takes about five minutes to make, and is so delicious. These baked baby potatoes are easy enough to make on a weeknight, but delicious enough to serve on a holiday table. In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper.