Baked Sweet Potatoes and Watermelon Green Salad. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.
Grilled sweet potato salad with black beans, sweet corn, avocados, red pepper, green onion, cilantro, and lime.
A simple and healthy summer salad!
Watermelon, gnocchi, avocados, and cookies are also on that list.
You can have Baked Sweet Potatoes and Watermelon Green Salad using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Sweet Potatoes and Watermelon Green Salad
- You need 1 of large sweet potatoes (yam).
- Prepare of Green salad (I used prepackaged salad).
- You need of Chopped watermelon.
- Prepare of Tangerine (optional).
- Prepare of Salad topper(optional).
- It's of For the dressing:.
- Prepare 1 of apple.
- Prepare of Lemon juice.
- You need of Chilli flakes (optional).
- Prepare of Salt and pepper.
My list may change from time to time, but sweet potatoes (and cookies) never leave. Other than that, the chard and onions were so simple to make and super I was happy to find a large sweet potato and made two disshes out of one potato. I also used Kale for my greens. I thought it was quite yummy.
Baked Sweet Potatoes and Watermelon Green Salad step by step
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
- Now in a large bowl combine together the salad and watermelon along with the salad dressing..
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
- HappyCooking❤️.
Put the sweet potatoes on the lined baking sheet and prick each several times with a fork. Cut each sweet potato in half and use a fork to coarsely mash the flesh, still in the skin. Place two halves on each serving plate and top them with a generous scoop of the lentils. Crispy sweet potatoes mingle with a tangy feta salad in this deceptively simple but tasty dish. It's nothing to do with the taste of course - this baked sweet potato and feta salad dish is fantastically tasty - nor is it to do with the health benefits - this recipe is full of them.