Recipe: Yummy Stuffed Chicken Breast

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Stuffed Chicken Breast. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste.

Stuffed Chicken Breast Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking. You can cook Stuffed Chicken Breast using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Chicken Breast

  1. Prepare 6 of boneless chicken breast butterflied.
  2. It's 1 of lemon pepper.
  3. You need 1 of roll of Jimmy Deans Sage sausage.
  4. Prepare 1 large of vadalia onion.
  5. Prepare 1 large of green pepper.
  6. Prepare 1 large of red pepper.
  7. Prepare 2 cup of of thinly slice cabbage (optional).
  8. Prepare 15 of toothpicks.

Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare.

Stuffed Chicken Breast instructions

  1. preheat oven to 375.
  2. get your butcher to butterfly your chicken breast or do it yourself..
  3. sprinkle lemon pepper on both side of your chicken breast..
  4. put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast..
  5. roll the chicken breast and hold in place by using toothpicks.
  6. spray a glass cooking dish with cooking spray and lay chicken in dish..
  7. cook until golden brown. ( about 30-40 mins).
  8. remove from oven and serve immidiately. this recipe is also great for butterflied pork chops..

We had a break through yesterday. Press a hand on top of the breast and carefully insert the tip of a chef's knife into the thickest part of the chicken breast. Spinach Stuffed Chicken Breasts Spinach Stuffed Chicken Breasts. Stir in sour cream, pepperjack cheese, and garlic. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out.