Easiest Way to Cook Yummy Hamburger Gravy & Mashed Potatoes

Hamburger Gravy & Mashed Potatoes. A plant-based spin on classic meatloaf and roasts. Enjoy A Juicy Hamburger With Melty Cheese, Crispy Bacon & Great BBQ Flavor. Place hamburger in a large, deep skillet.

Stir in flour, bouillon and steak sauce. Crumbled ground beef in a thick and creamy gravy made from milk and broth. This is the perfect topping for turning any starch side dish into a mouth-watering entrée. You can have Hamburger Gravy & Mashed Potatoes using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hamburger Gravy & Mashed Potatoes

1. Prepare 1 lb of ground meat.
2. You need 1 can of cream of mushroom soup.
3. It's 1 can of chicken broth.
4. Prepare Half of a box of instant mashed potatoes or make your own.
5. It's 1 of small yellow onion.
6. You need 2 of small green onion.
7. Prepare 1 teaspoon of parsley.
8. You need 1 of small can sliced mushrooms.
9. You need of Butter.
10. It's of Sour cream.
11. Prepare of Salt.
12. You need of Pepper.

Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. In a large skillet, brown ground beef.

Hamburger Gravy & Mashed Potatoes step by step

1. Brown your ground meat with the green and yellow onion. Drain grease. Return to pan and add in soup and broth. Simmer over medium heat for 20 mins..
2. Next add butter, mushrooms, parsley, salt, & pepper. Mix well, then fold in 2-3 tablespoons of sour cream..
3. Continue to simmer while preparing the mashed potatoes. When ready, add potatoes to bowl and top with meat sauce! Serve & Enjoy!.

Thicken gravy with the flour to the consistency you prefer. Mom's Hamburger Gravy Recipe: There are some recipes that take you back to your childhood. For my family these recipes include Tuna Noodle Casserole, Beef Stew, Cheesy Ham and Potato Casserole, Salmon Patties and this easy hamburger gravy recipe. Instead of making biscuits and gravy with pork sausage, our mom typically made hamburger gravy since we always had freezer full of beef. I still make hamburger gravy,but when I was in the army I stumbled upon the gravy after I had french toast on my plate and of course I didn't use any syrup just some butter on it,you had to get to the end of the serving line to add your condiments ,but when I got towards the end I saw the hamburger gravy and said put it on my french toast and.