How to Cook Appetizing Mixed potatoes in Duck Fat

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Mixed potatoes in Duck Fat. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves If you are making this for Thanksgiving, throw the pan on the On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top. Duck fat potatoes are simple and delicious.

Mixed potatoes in Duck Fat Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just. Duck Fat-Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. You can have Mixed potatoes in Duck Fat using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed potatoes in Duck Fat

  1. It's 1/2 cup of duck fat.
  2. You need 1-1/2 pound of potatoes red and Yukon gold potatoes.
  3. Prepare To taste of salt.

Place a single layer of potatoes in prepared pan. Transfer pan to a wire rack, and remove foil, leaving parchment sheet on potatoes. Duck Fat Roasted Potatoes are an easy, decadent side dish for all your roasts, grills and pan sautés. Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck fat.

Mixed potatoes in Duck Fat instructions

  1. Slice some of the potatoes thin and some thick..
  2. Heat the fat, fry the thin first..
  3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes..
  4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!.

These gluten free duck fat hasselback potatoes are the perfect side dish for a dinner party. Rich, golden and immensely tasty - duck fat elevates everyday ingredients into something very special. Fat from any well-reared animal is a resource to be savoured and, if you render your own, it costs next to. In a mixing bowl, toss the potatoes, duck fat, salt, and pepper to coat. Transfer to a serving bowl, and mix in the parsley, lemon zest, and juice.