Recipe: Appetizing Garlic Parmesan Hasselback Potatoes

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Garlic Parmesan Hasselback Potatoes. Hasselback Potatoes with Parmesan and Roasted Garlic are your next favorite side dish! With meaty potatoes and loads of garlic and Parmesan flavor, they're sure to be a dinner hit! Hasselback potato, meet your new best friend garlic parmesan butter.

Garlic Parmesan Hasselback Potatoes How to make hasselback potatoes crispy and delicious! The key to getting these super tasty and crispy is to baste once at the beginning with your How do you serve hasselback potatoes? I'm pretty sure these mini garlic and parmesan hasselback potatoes would be very popular if they were. You can cook Garlic Parmesan Hasselback Potatoes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Parmesan Hasselback Potatoes

  1. Prepare 6 of small-medium potatoes.
  2. You need 1 half of red onion.
  3. You need 6 of pats of butter.
  4. It's of Parsley.
  5. You need 2 of garlic cloves.
  6. It's of Salt.
  7. You need of Pepper.
  8. Prepare of Seasoning Salt.
  9. You need of Grated Parmesan.

The fanned Hasselback potatoes were picture perfect and had a great flavor from the nutty Parmesan and softened garlic. There are so many different flavors you could stuff in those little slits. It's almost certain that Hasselbacks, once completely absent from my life, will now be a new potato standard on. This recipe for totally syn free hasselback potatoes is the ultimate Slimming World friendly side dish, perfect to serve with any meat or vegetarian meal.

Garlic Parmesan Hasselback Potatoes step by step

  1. Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley..
  2. Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through..
  3. Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well..
  4. Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender..
  5. Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!.

How To Make Syn Free Garlic & Parmesan Hasselback Potatoes - step by step. Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. Please see my Privacy Policy for further details.