Recipe: Yummy Loaded Hassleback potatoes 🥔 🥓 🧀

Loaded Hassleback potatoes 🥔 🥓 🧀. Place the thinly sliced pieces of butter inside each potato slit and place it on a baking sheet. These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives. The Best Easy Cheesy Loaded Hasselback Potatoes.

These guys are loaded, which means they are perfect for just about anything. From an easy side on a cold winter's day to the ultimate game-day food - yup, you can load them any way you like and serve 'em up. These loaded hasselback potatoes are the ultimate starter or side! You can have Loaded Hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Loaded Hassleback potatoes 🥔 🥓 🧀

1. You need 4 of russet potatoes.
2. It's 1/2 stick of butter sliced thin.
3. You need 4 strips of bacon unless you want lots of bacon then double it to 8.
4. Prepare 1 cup of shredded Colby jack or cheddar cheese.
5. Prepare 1/4 cup of sour cream.
6. It's 2 tablespoons of chives.
7. Prepare to taste of Salt, pepper, garlic powder.

Packed with your favorite ingredients they will definitely satisfy your taste buds. Think, crispy on the outside and creamy on the inside, plus loaded with your favorite toppings like bacon, cheese and sour cream! Potatoes rock and so do all potato dishes. Garnish each potato with a dollop of sour cream, bacon, and green onions.

Loaded Hassleback potatoes 🥔 🥓 🧀 instructions

1. Preheat oven to 400 and spray a baking sheet or line it with foil..
2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up..
3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream..

Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. A glorified baked potato loaded with melted cheddar cheese, sour cream, and crisp bacon bits! I finally had my first hasselback potato experience today. I've actually been wanting to make this for a couple years now but I was so worried that it would be too complicated to make. Even better, you make them as Loaded Hasselback Potatoes - and serve as a hearty main course or as side dish, depending on the amount of ingredients you serve them with.