Recipe: Tasty Mom's Tomato Melts

Delicious, fresh and tasty.

Mom's Tomato Melts. How to make Tomato Tuna Melts: Slice and prepare the tomato: slice the tomato into thick slices, lay on a prepared baking sheet. Make tuna salad: mix together the tuna. If you've got a plum tomato just sitting around looking beautiful and doing nothing—slice it up to make these tasty, cheesy, melty appetizers.

Mom's Tomato Melts A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. This simple, tasty sandwich always sparks memories of mom's home cooking, and maybe. This tomato avocado melt is a quick and healthy breakfast for an on-the-go family! You can have Mom's Tomato Melts using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mom's Tomato Melts

  1. You need 2 of English muffins.
  2. It's 1 medium of Tomato.
  3. It's 4 slice of cheese (I use American).
  4. You need 1 of Seasonings of your liking.

More similar, quick and easy lunch ideas I love are Tuna Deviled Eggs and Spicy Crab Stuffed Avocado. These are great recipes for bread-less, gluten free or low carb alternatives. Mix garlic, parsley and olive oil, pour over tomatoes. A bit like pizza, these cheese and tomato scones are great to bake with kids.

Mom's Tomato Melts step by step

  1. Core tomato and slice into 1/4 inch slices..
  2. Split English muffins so you have 4 halves. Toast to desired doneness..
  3. Remove toasted muffins from the toaster and place on oven safe tray..
  4. Put a slice of tomato on each toasted muffin half..
  5. Season tomatoes with your favorite spices or leave them plain like I do..
  6. Add a slice of cheese on top of each tomato slice..
  7. Put in oven and broil or bake until cheese is melted and browned to your liking..
  8. Enjoy!! This was one of my favorite ways to enjoy fresh tomatoes from the garden..

Only a little grownup help required. Gooey Monterey Jack cheese bubbles inside fresh tomatoes, while chopped sweet peppers and Throw it all in the oven just long enough to melt the cheese and wilt the greens. Why use bread when you can use a tomato? Slice tomatoes into thirds. (Save the middle slices for later.) Place tops and bottoms face side up on a. Top each toasted muffin half with slice of tomato, grated Cheddar, crumbled bacon and jardiniere.