Recipe: Delicious Potato and Chicken Casserole

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Potato and Chicken Casserole. An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. While mixture is at simmer dice My whole family loved this casserole!

Potato and Chicken Casserole Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky. You can cook Potato and Chicken Casserole using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Potato and Chicken Casserole

  1. It's 5 pounds of russet potatoes.
  2. It's 1 of small onion, diced.
  3. Prepare 4 Tbsp of butter.
  4. You need 3 cups of diced chicken, cooked.
  5. It's 2-3 of smoked sausage links, diced.
  6. Prepare 16 oz of bag frozen mixed vegetables.
  7. You need 1 can of cream of chicken soup.
  8. It's 1 can of cream of celery soup.
  9. Prepare 8 oz of cream cheese.
  10. Prepare 2 cups of milk or chicken broth.
  11. It's 1 tsp of minced garlic.
  12. Prepare of Salt and pepper.
  13. You need 1 tsp of basil.
  14. Prepare 1-2 cups of shredded cheese.
  15. You need of French fried onions or crushed ritz crackers.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.

Potato and Chicken Casserole instructions

  1. Sauté the diced onion with butter in a large skillet or pot..
  2. Add the veggies and cook until thawed..
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
  6. Peel potatoes and slice in thin rounds..
  7. Layer the potatoes evenly over the bottom of the pan..
  8. Sprinkle with salt and pepper..
  9. Layer the meat and vegetable gravy evenly over the potatoes..
  10. Cook for 1 hour, uncovered..
  11. Check to see if the potatoes are cooked through by testing with a fork..
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
  13. Cook for 10 minutes more..
  14. Let cool for 10-15 minutes before serving..

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions.