Recipe: Appetizing Curry-Not-Curry Chicken Breasts Stew with Potatoes

Curry-Not-Curry Chicken Breasts Stew with Potatoes. How To Make Chicken Stew With Potatoes Peel shallots, garlic cloves, carrots and potatoes and chop carrots into bite size pieces. Place chicken into a large saucepan and cover with water; bring to a boil. Great recipe for Curry-Not-Curry Chicken Breasts Stew with Potatoes.

The tangy stew can be served with a fragrant rice and side vegetables for just. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. You can cook Curry-Not-Curry Chicken Breasts Stew with Potatoes using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry-Not-Curry Chicken Breasts Stew with Potatoes

1. It's of [A - blended paste for marinade].
2. It's 1 tbsp of oil.
3. It's 2 tbsp of curry powder.
4. You need 2 of chopped green onions.
5. It's 1 of onion, chopped.
6. Prepare 5 cloves of garlic.
7. You need 1 inch of fresh ginger (or more if you like).
8. Prepare 1 stalk of lemongrass (crush the base), chopped.
9. Prepare 1 tsp of chicken seasoning.
10. It's 1 tbsp of lemon juice.
11. It's 1 tsp of turmeric powder.
12. You need 1.5 tsp of paprika (you can use chopped chili).
13. Prepare 3 tbsp of water (to cover ingredients in blender).
14. It's to taste of salt, pepper.
15. It's of [B - To Cook].
16. You need 800 g of - 1kg chicken breast, cubed.
17. It's 1 tbsp of cooking oil.
18. You need to taste of salt, pepper, sugar.
19. Prepare 1/2 cup of water/broth.

In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Place chicken in a single layer above the onion mixture and top with rosemary. Cook on low until chicken is cooked through and potatoes are fork-tender.

Curry-Not-Curry Chicken Breasts Stew with Potatoes instructions

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..

Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot. The first change was to ditch the beef and use chicken thighs instead. Chicken thighs are much better in a stew than chicken breast, because they won't dry out. The next change was to swap out regular white potatoes with sweet potatoes. Other easy Instant Pot one pot meals that are in our regular dinner rotation are Instant Pot spaghetti and Instant Pot chicken and rice.